Greetings, Central Coast Hounds. I'm seeking help for a friend who is heading up to Santa Maria Thursday and wants to know where where she can get a decent bowl of pasta there. Warning, she's a vegetarian. Thanks in advance.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.