Sangria recipe


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Wine 8

Sangria recipe

TorontoJo | Jun 4, 2008 10:32 AM

As promised over on the Ontario/Toronto board, here's my sangria recipe. I think I adapted it from a recipe on Epicurious years ago.

1 750-ml bottle of dry red wine (3 cups)
1 1/2 cups lemon-lime soda
1 1/2 cups orange juice
1/2 cup brandy
2 tablespoons Cointreau or other orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
Fresh fruit of your choice

If you plan on keeping the sangria overnight, I recommend avoiding using citrus fruits. The pith makes the sangria bitter. But if you plan on consuming the sangria the same day, citrus is great.

Want to stay up to date with this post?

Recommended From Chowhound