I will be in midtown running some errands and need to pick up a good sandwich that would survive a 2 hour train ride and still taste good after. This is for a person who loves pork and all kinds of offal and doesn't get to NYC that often.
Jeffrey Elliot literally wrote the book on knife skills. The difference between injured amateur and suave pro rests with the play button.
The Martinez and the Fun Train
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.