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Does San Diego do East Coast Chinese Food?

Mrs. Smith | Feb 22, 200612:07 PM

After several years, I have found that SoCal Chinese Food generally means 2 things: PF Changs or too much garlic.

Now that we are living in SD, we are looking for "that great place" that does great sit-down and great take-out in the classic old-school East Coast (D.C. and NY) fashion....not too expensive, the crunchy noodles and hot tea are brought right to the table....the soup comes with the meal, the take-out is fast and good...and PLEASE don't be afraid of a little breading. I know you know what I'm talking about..... :)

Please help!

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