Restaurants & Bars 1

samosa filling

Florence Gray | Feb 8, 200506:08 PM

I'm trying to duplicate a recipe I had for a "loaf" made from a samosa filling. It contained split peas and what tasted a great deal like refried beans, had red peppers and onions in it. Spices recognized were cumin and maybe cilantro.

Assistance would be appreciated. This dish really rocked!

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