So I accidentally bought a block of salted butter. I hate eating salted butter on toast and whatnot, and I believe that most recipes call for unsalted butter. Just wondering how I can use up this salted butter? In other words, if a recipe calls for unsalted butter and I use salted, how much less salt do I add to the recipe? Or if you have any recipes that call for salted butter, that's even better. Any ideas?