Home Cooking

Salted Butter


Home Cooking 27

Salted Butter

Juniper | Mar 9, 2006 10:38 AM

So I accidentally bought a block of salted butter. I hate eating salted butter on toast and whatnot, and I believe that most recipes call for unsalted butter. Just wondering how I can use up this salted butter? In other words, if a recipe calls for unsalted butter and I use salted, how much less salt do I add to the recipe? Or if you have any recipes that call for salted butter, that's even better. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound