Just bought me a couple pounds of salt cod from a local deli. Two questions...
Anyone have a croquette recipe they can recommend? Bonus points for a recipe that transports me back to the Iberian Peninsula. Web searches turned up hundres of variations.
Since I don't plan on using all of this right away, how should I store it? It's a huge filet that I pulled out of a box with many others. Right now it's in the pastic bag that I brought it home in.