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Salmon Roe

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Salmon Roe

Vincero | Sep 18, 2003 07:00 PM

I've acquired quite a bit of high quality salmon roe and will not be able to consume it all at once.

So, a few questions:

1. How long is it good for?

2. It was frozen when purchased, then fully thawed and refridgerated. Can it be re-frozen?

3. What else can I do with it, other than as a topping?


Thank you.

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