Thanks for the great responses. I made reservations for Elliots and will try Rays as time permits. When I spoke to someone at Elliots they said they had a website but I have been unsuccessful in finding it. Can anyone link me to it?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.