Thanks for the great responses. I made reservations for Elliots and will try Rays as time permits. When I spoke to someone at Elliots they said they had a website but I have been unsuccessful in finding it. Can anyone link me to it?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.