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Restaurants & Bars 7


barleywino | Aug 25, 2002 08:45 PM

Salmon skin lovers should check out the salmon skin/ikura/tobiko appetizer at Sakurabana, with the joint sensation of salmon skin crunching and salmon eggs popping inside your mouth. Other recommended items: their ankimo (monkfish pate) tataki (not listed on menu), accompanied perhaps by a glass of their Momokawa ruby sake (unfortunately they were out of Gekkeikan Horin daiginjo and Tsukasabotan shizuku), hamachi belly sushi, hamachi kama (collar)...

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