Had the date wrong earlier, event took place last night. The were tiny little barely Dixie cup sized glasses of wine for three and five dollars, decided the Margaritas also available were a better deal. About a dozen food booths set up, and enjoyed a chicken with sausage in white wine dish from Barcci; will definitely check out that restaurant at McMullen Booth and Enterprise. Also fairly good was beef filet on white rice from Belly Timbers. The best item, however, was the Bonefish shrimp in wine sauce topped with feta, followed closely by their mahi mahi with nut crust. All food "tastings" were three or five dollars, and reasonably good value. This is the second year for this event, and I look forward to attending next year. Good music too.