Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 13

is it safe to save eggplant and potato skins for broth?

krissyafite | Feb 27, 201502:34 PM

I love using my potato andceggplantvskins in broth, but is it safe that I store tgemnin the frige or freezer raw till I make broth?I cant get botulism or anything?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions