Follow us:

Home Cooking 1

How do you use Saeujeot?

ipsedixit | Aug 9, 201305:36 PM

I like it mixed into scrambled eggs, and recently just had it in gazpacho.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide