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Frids | May 1, 2011 06:23 PM

Does anyone know if this is available in Toronto?

From its Wikipedia entry:

Sabich, served in a pita bread wrap, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Traditionally it is made with eggs cooked for a long time until the white of the egg becomes brown. Sometimes it is doused with hot sauce and sprinkled with minced onion.

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