My husband ate a chicken soup at Twelve Chairs recently and loved it. He asked what it was called in the hopes of finding a recipe and recreating it. They called it Yamany soup. We cannot find a recipe anywhere for this soup. Can anyone help us out?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.