I have hard-anodized pots that were passed on to me (see links below) but look as if they were cleaned w/ the wrong product(s) and have a chalky-white look to them now.
Can this be fixed?
Thank you for your time and thought!
Cuisinart Chef's Classic non-stick hard anodized 8-quart Stockpot & 3-Quart Saucepan:
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