I know RUB is closed for renovations, but once it opens, I hope to go and try the burnt ends everyone's been raving about... would you say I should try these over the ribs? Are they smothered in bbq sauce?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.