Share your post with your fan club!
I am looking for a recipe for a frosting that'll be stable at room temp. I really like it to be whipped ganach instead of the buttercream/butter surgar kind. Can I just add some gelatin to the cream?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 4 months ago | 5
Updated 2 months ago | 0
Updated 2 months ago | 1
Updated 9 days ago | 6