A pretty specific question: I'm looking for bucatini/perciatelli in Park Slope that isn't the Ronzoni brand stuff. I'm not a fan of Ronzoni. I've had De Cecco before and it's fine; I hear tales of Barilla bucatini and how amazing it is, etc.
Anyone seen any non-Ronzoni bucatini/perciatelli in Slope supermarkets?
(And yeah apparently bucatini and perciatelli are the same thing. Didn't know that before now. http://lacucinaitalianamagazine.com/g... )