My husband and I will be spending three days in Rome, and are looking forward to the food.
We get a lot of seafood where we live, and pasta is great, but we are especially interested in meat dishes - suckling pig, lamb, goat, etc. (we are less likely to venture into liver, brains, tripe etc).
We favor a romantic trattoria type of place over a very fine dining kind of place. (We're staying at the Hilton and I know many here swear by La Pergola - which I'm sure is wonderful, but it's not really our scene.)
Ideas we have so far:
Armando al Pantheon
La Taverna da Giavanni (near Castel SantAngelo)
Giarrosto Dal Toscano at Via Germanica 56, near the Vatican Museum.
Comments on these, and any other suggestions, are much appreciated.
also, would you recommend we get reservations for lunch or dinner, midweek in Sept?
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