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Rolling Pins

Rolling pins- your preference for general baking

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Rolling pins- your preference for general baking

FluffyKiwiFruit08 | Aug 12, 2015 04:41 AM

I have limited real estate in my "baking tools" drawer, and I can only really fit one rolling pin. I am wondering which kind people prefer (the "traditional" fat ones, or the "french" ones) and why? Looking to roll out pizza crusts, cookie dough, croissants, things like that. I'm not really interested in making complex pastries, just general/normal uses.

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