The family wants dim sum this weekend, and I'd like to try Rol San based on the good things on this board, but dad's a bit of a dim sum snob. He'll want the carts. How long of a lineup usually on a Sunday at 12:30?
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.