I have the seasoning instructions that came with the molcajete, and I see a number of similar ones online. My question is:
Do you mean rock salt like what I'd buy at a hardware store / Home Depot? Is that OK for something I'm going to put food in? Or does it have to be rock salt purchased at a grocery store? Any particular terminology or names I should look for? Do I have to buy 50 lbs?
Thanks in advance!