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Home Cooking

Roasting time for a brined turkey

Brennius | Oct 7, 200906:26 PM     13

Is it just me, or is the roasting time shorter for a turkey that's been brined (vs. a non-brined turkey of the same weight)?

We usually brine, and I find it knocks 1 to 2 mins per pound off the cooking time (i.e. until 155 degrees is reached in the inner thigh).

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