I ordered a roasted whole 60 pound pig for a party. I ordered it cut up as the guy said it was a lot of work to cut up and I have other stuff to do (prepare sides, mingle with guests,etc). I thought the presentation of the whole pig would be really cool.
Did I make a mistake? Is it that much work for people to pull/cut off pieces?
I will basically be getting the head and trays of the cut up pork as I ordered it now.
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