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Roasted coniglio (rabbit) at Oreste on Carmine

sing me a bar | Jan 15, 2008 09:11 PM

I tried this awhile back and it amazes! It's served with polenta.They also do it as a ragu sauce for tagliatelle. I heard they'll have it again Friday. I usually check beforehand if they have it, because it is an occasional special. I also had a fantastic antipasto of cooked fennel,grilled eggplant with gorgonzola and the best part: portobello mushrooms sliced and fried with garlic. My dining compatriot was stunned by how good the portobello antipasto was. They get the coniglio from Ottomanelli's, I was told.

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