Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


Roasted chicken: Internal temp?


Home Cooking 5

Roasted chicken: Internal temp?

fauchon | Dec 30, 2007 01:42 PM

I've always taken the chicken out of the oven when it reaches 165 degrees...but someone told me 175 is correct. Wouldn't 175 be very dry? Any opinions?

Want to stay up to date with this post?

Recommended From Chowhound