Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier. Read more.
How to Wrap Cheese
No plastic, no aluminum foil: Don't suffocate your cheese. Waxed paper will let it breathe.