is that too many roasted items?
I'm definately roasting a prime rib for 4 people and was planning on serving roasted poatoes. I'm not in a mashed mood.
In coming up with a green vegatable, I'm having a bit of spring fever and was thinking of having asparagus. Plus i just came across what looks like a tasty and simple roasted version recipe.
Still, I'm afraid that the meal needs a bit of something besides roasted dishes. Any comments/ideas?