+
Home Cooking 2

Roast temperature drift?

subal | Jan 3, 2015 10:34 AM

I'm oven roasting a 8 bone pork roast.
Initial sear at 450*, then bake at 350*.
At what temperature should I pull it to finish at 145* after a 10 minute rest?

Want to stay up to date with this post?

Recommended From Chowhound