Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 2

Roast temperature drift?

subal | Jan 3, 201510:34 AM

I'm oven roasting a 8 bone pork roast.
Initial sear at 450*, then bake at 350*.
At what temperature should I pull it to finish at 145* after a 10 minute rest?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions