Home Cooking 7

How to Roast and Salt Marcona Almonds

Nancy S. | Jan 28, 200510:58 AM

I bought raw Marcona almonds and thought that I would try to roast and salt them myself. (I was worried that the one bag left at the Fairway might not be impeccably fresh enough -- it's date was a month prior to the raw ones.) However, I'm not quite sure how to do it so that they are not too oily and that fleur de sel can adher properly. Any suggestions?

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