Has anyone else tried Bay Leaf Ristorante in Ruskin? It was out of this world....well maybe out of this country and more like tuscany. Found it by accident in a sleepy no-where town accross the bay from St.Pete. Excellent.
Because life is too short not to be a kid sometimes.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.