New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Share:

Home Cooking 13

Risotto

Akitist | Feb 25, 2011 09:53 AM

I may get burned at the stake for heresy for aking this, but is it acceptable to use other than the normal types of rice (arborio, etc) to make this dish? I know jasmine or basmati might give an unusual flavor or texture, but how about a medium grain type? Nice Akita Komachi or some such?

Want to stay up to date with this post?

Recommended From Chowhound