Cookware 24

Risks of vintage cookware

Mojave | Mar 10, 2012 03:55 PM

Many of us here, myself included, will not buy cookware made in China for many reasons, one of which is the question of materials. Is there any concern with what is in vintage cookware? Our standards in the US have evolved over the years and lead was at one point an additive in many things. Is this a concern with vintage cookware? What else could possibly be hidden in these items?

Want to stay up to date with this post?

Recommended From Chowhound