Finally tried a meal at Ric's Grill, and had mixed results.
The starter salads were good, but I couldn't taste any Dijon in their Dijon vinaigrette. The bread was very yeasty despite looking fully baked. The meat was fantastic - my friends and I really enjoyed our prime ribs and New York steaks. The accompanying carbohydrate sides were way over salted (rice pilaf, different kinds of potatoes). The desserts were very good (creme brule, ginger cake, cappuccino ice cream).
After this experience and a past bad one at the Sorrentino's there, I'm starting to wonder if I shouldn't eat in St. Albert except at places that have only one location.
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