Any thoughts as to using a rice cooker at high altitude? I'll be cooking a few meals at 7000 ft soon and have no idea if my rice cooker (a $50 Zojirushi NHS-18) is up to the task. It seems to work OK at 3000 ft with a smidge of extra water.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy