Any thoughts as to using a rice cooker at high altitude? I'll be cooking a few meals at 7000 ft soon and have no idea if my rice cooker (a $50 Zojirushi NHS-18) is up to the task. It seems to work OK at 3000 ft with a smidge of extra water.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.