+
General Discussion

Rice and other things

tim irvine | Feb 14, 202106:40 AM     8

I have been reading more and more about issues with arsenic in rice due to the way it is farmed. There are various recommended cooking approaches to reduce concentrations. Has anyone else read or heard about this concern? I always wonder when I read things just how prevalent it is. Regardless of whether this is a real concern or not and, if so, how great a concern it is, I like to use both barley and faro. Couscous is good, too. Of course none of these really is a replacement, only a substitute.

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

1

Fantasy Cookbook Library

Updated 7 hours ago 15 comments
2

Special Pasta Bowls, ISO

Updated 9 hours ago 9 comments
4

Salads are my Achilles heel...

Updated 9 hours ago 24 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.