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Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

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Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

winzee | Mar 17, 2012 05:02 AM

Hey guys!

I've read that for ribeye steaks, it's better to sear it over the cast iron instead of sous vide+sear due to the higher fat/marbling content? The flash sear post-sousvide didn't taste as good as a 3 mins sear.

http://www.chefreinvented.com/2011/01...

any comments?

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