Welcome to our DOTM reporting thread for June 2019. Our dish this month is Rhubarb Pies, Crisps, and Crumbles. There are so many variations on desserts made with baked fruit and some sort of pastry. Aside from pies, crisps and crumbles there are tarts, galettes, crostadas, buckles, brown betties and crumbles, and, as I mentioned in the voting thread, boy baits. Rhubarb is such an interesting fruit (actually, it is a vegetable, related to celery) and it’s natural sour tang plays well with sweeter fruits.
Per Chowhound rules, please do not post another author's recipe verbatim. You may list ingredients and summarize the technique in your own words. If you found the recipe online, please share a link. Your photos are encouraged, but if pictures aren't your thing, they are by no means required.
You can also see a list of all our past DOTM reporting threads, which are still open for contributions: https://www.chowhound.com/post/links-...
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