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Home Cooking

The Return of Swordfish

JudiAU | Apr 16, 201510:27 AM     35

The strict management of the swordfish population has paid off and we are starting to see it in our local farmer's market. After so many years of avoiding it as an overfished "bad option" I'm not even sure how to cook it best. The two pieces I've had thus far were spectacular. Inspiration for standout methods and companions?

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