+
Home Cooking

anyone every return an all clad non-stick that started sticking?

mdibiaso | Dec 8, 200504:55 AM     9

I have a 12 inch All Clad non-stick skillet that after about 2 years started sticking a bit. A good example is that fried eggs, even with a good amount of butter do not just slide out. I think I have taken pretty good care of it. There are no scratchs or peeling. I have tried filling it with water and dish washing liquid and boiling for a while but it has not helped. I

I have no idea where I bought it and have no receipt.

Does anyone have any experience with returning non-stick to All-Clad directly? Would they gladly replace it or is it likely they will just send it back saying that I had not properly care for it.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Only Pumpkin Bread I'll Be Eating from Here on Out
Chow with Me

The Only Pumpkin Bread I'll Be Eating from Here on Out

by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)
Food News

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.