We are going to the Fiery Foods Show at the Sandia Resort in Albuquerque at the beginning of March and staying at the resort. Any restaurants to recommend at Sandia Resort? Are there any good restaurants somewhat nearby? We will have a car.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.