Visiting Buffalo for three days from Tuesday onward. Can anyone recommend any must eat restaurants while I am there. Looking for any type of restaurant from fine dining to hidden hole in the wall jewels;) Thanks for any future replies.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.