My wife and I are spending Christmas in LA this year. Does anyone know of nicer places that will be open? We'd like to keep it under $130 or so with drinks. Warm decor to match the food would be a huge plus.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops