Hello, We are tourists, 40's. Looking for a restaurant for two people on the New Year's Eve. Our hotel is in Baixa area. Walk distance is preferred. If we can enjoy Fado, it would be wonderful but not a must. Thank you for your help.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.