It's that (half) time of year again! So we all know that restaurant week can be a huge pain - the food is not quite as good as a normal visit and the service almost certainly suffers - but at the same, for those diners like myself who can't afford the usual prices at some nicer places, it's a great time to try out a restaurant.
With that said, what do people think about Market Restaurant, which is at the $40 mark for this winter's Restaurant Week. Worth it? Here's the set menu: http://www.sandiegorestaurantweek.com...
Or are there other $40 places that are a better bang for the buck (and worth trying out)?