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Restaurant teriyaki sauce


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Restaurant teriyaki sauce

mr.chorizo | Jan 14, 2007 03:11 AM

Not sure how many of you all have been to Seattle, but on just about every corner we have either a thai or teriyaki shop. I have tried store bought sauces but am in search of that viscous, somewhat sweet, thicker teriyaki sauce. I have tried at home to no avail. Does anyone have a recipe or know how it is done? Almost every recipe I have ever seen consists of soy, sugar, mirin or wine and maybe some garlic and ginger. There has to be some thickening agent (maybe a slurry??). Either way I want to re-create the restaurant sauce so my roommate doesn't have to buy it for $5 a pop. Thanks

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