forgive me if this has come up before, I did a quick search, but not overly complete.
does anyone know how to make an authentic thai coconut curry, like you get in a Thai resto?
I have tried using the premade red/green curries in the jar, and following the recipe, but it just does not taste even close.
I have often thought of taking a thai cooking course just to figure out what the heck I am missing.
I have had recent success with a Thai hot & sour coconut soup that came out really well, but the curries are still a mystery.
I am okay with red or green, panang coconut curries, no massam (??) though.
thanks for your help!