We will be in Napa for one dinner. I loved mustards but wanted to try something new. We are staying in Santa Rosa after we visit a couple wineries so anythng near Napa or on the way to Santa Rosa would be great. Thank you!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.