Saw the movie last night and enjoyed it. Wondering what restaurant he used in South Philly that he called Adrian's? I heard it was Victors but I could be wrong. Is the real place any good, assuming it is real?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops